Brief Introduction：

Oil-water mixer frying machine, can be used for frying kinds of snacks, meats, chips etc. Widely used in food processing factory, fried-chicken shops, hotels , and restaurant etc.

Feature：

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  Oil-water mixer technology highly extend the service life of oil, It can save 50% oil , 40% electric and coal, also guaranteed the quality of product.

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  Double control of temperature for oil and water. Fan motor cooling for the water, which will keep water in certain temperature range, and not boiling into oil ,cause spill.

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  It adopts heating in middle oil layer , by controlling the temperature of upper and lower oil, which can effectively relieve the oxidation degree of the oil .

Working Principle:

Put oil and water into the frying tank, because of different specific gravity, the water will go down and oil upside. When working, the residue in oil will fall down into the water. And the water also supply steam for the oil, which ensures the oil not getting dark, thus extend the service life of oil.
 

Technical Data: