Type: | HWH50 | HWH150 | HWH300 |
Volume: | 50kg | 150kg | 300kg |
Power: | 3kw | 7.5kw | 18.5kw |
Brief Introduction:
The dough mixer is used to mixing flour, and it is widly used in restaurant, bakery, pizza shop, factory and so on. This machine pastries for pizza houses, bakeries and pastries.
Feature:
Machine made of full stainless steel, durable, clean and healthy.
The flour hopper adopt stainless steel materials and special surface treatment, absolute conform to the hygiene standards.
Working stable, no shaking.
This machine is automatic and electric, you just need to put the water and the flour into it,and then turn on the power,after a few minutes,you can get the dough you need.The efficiency of this dough mixer is quite high
Working Principle:
A Z-shaped stirrer is installed in the metal cavity, and the stirrer rotates under the action of the external force. The flour with proper humidity in the cavity slowly turns into dough under continuous stirring.
Technical Data:
Model |
Volume |
Main motor power |
Vice motor |
Stirring Speed |
Dimension |
HWH50 | 50KG |
3kw |
0.55kw |
35r/min |
1290*620*1350mm |
HWH75 |
75KG |
3kw |
0.55kw |
25r/min |
1390*620*1350mm |
HWH100 |
100KG |
4kw |
0.55kw |
23r/min |
1490*620*1350mm |
HWH150 |
150KG |
7.5kw |
1.5kw |
27r/min |
1610*810*1600mm |
HWH200 |
200KG |
11kw |
2.2kw |
23r/min |
1810*810*1600mm |
HWH250 |
250KG |
11kw |
2.2kw |
24r/min |
1890*960*1750mm |
HWH300 |
300KG |
18.5kw |
2.2kw |
24r/min |
2050*1000*1780mm |
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